What type of thermometer should be used to check food temperatures?

Using a calibrated, food-safe thermometer is essential for accurately checking food temperatures because it ensures the safety and quality of the food being prepared and served. These thermometers are specifically designed to measure temperatures safely and reliably within the range needed for various types of food, including meats, poultry, and cooked dishes.

Calibration is crucial; a thermometer that is not calibrated may provide incorrect readings, leading to food being undercooked or overcooked, which can potentially result in foodborne illnesses. A food-safe designation means that the thermometer materials are safe for use with food, thus preventing any contamination or leaching of harmful substances.

In contrast, while any kitchen thermometer might seem convenient, it may not provide the reliability or safety required for food products. A meat thermometer is intended specifically for checking the temperature of meat, therefore it may not be suitable for other food types. An alcohol-based thermometer, while capable of measuring temperature, is not typically recommended for food as it can pose a risk of breakage and does not offer the same accuracy and safety features as food-safe thermometers.