What type of gloves should be used when handling ready-to-eat foods?

Using single-use food-grade gloves when handling ready-to-eat foods is crucial for maintaining food safety. These gloves are specifically designed to prevent contamination, as they create a barrier between your hands and the food. This is essential because ready-to-eat foods are not cooked after they are prepared, meaning that any contaminants transferred from your hands can lead to foodborne illness.

Single-use food-grade gloves are made from materials that are safe for direct contact with food and are considered the best option for food handlers because they eliminate the risk of cross-contamination. Once they are used, they can be discarded, ensuring that no bacteria or pathogens are transferred to the food.

In contrast, reusable cloth gloves may harbor bacteria, and while they can be cleaned, they might not be suitable for handling food, especially in a fast-paced environment. Latex gloves may cause allergic reactions in some individuals, making them a less desirable choice. "Any type of protective gloves" does not specifically address the requirements for handling food safely, as not all gloves are designed with food safety standards in mind. Thus, single-use food-grade gloves are the best choice for preventing contamination and ensuring food safety when dealing with ready-to-eat items.