What should be done with food that has been dropped on the floor?

Food that has been dropped on the floor should be discarded to ensure food safety. When food comes into contact with dirty surfaces, it can become contaminated with harmful bacteria, dirt, and other substances that pose a risk to health. Even if the food appears to be clean after being rinsed or cleaned, there is no guarantee that all contaminants can be removed effectively. Storing or reusing food that has fallen on the floor can lead to foodborne illnesses, making it essential to adhere to strict food safety practices by discarding any contaminated items. Proper handling and disposal of food items protect not only individual consumers but also the overall hygiene standards of food preparation and service environments.