What should a server do when dealing with customers who have food allergies?

When dealing with customers who have food allergies, it is essential for a server to describe each menu item accurately, including any "secret" ingredients. This is crucial because individuals with food allergies need to be fully informed about what is in their food to make safe dining choices. By providing comprehensive information about ingredients, the server helps mitigate the risk of an allergic reaction, which can be severe or even life-threatening.

Accurate descriptions allow customers to identify any potential allergens present in the dishes they might consider ordering. This transparency builds trust and ensures that the dining experience is safe and enjoyable for those with dietary restrictions. It is part of a server's responsibility to prioritize customer safety, especially when health conditions are involved.

Other choices, such as stating that all ingredients are safe or guessing secret ingredients, do not provide the necessary information and could lead to serious consequences for customers with allergies. Encouraging customers to order without fully informing them is equally problematic, as it disregards their safety.