What rule should be followed when serving condiments?

Serving condiments in original containers is the best practice because it ensures that the condiments remain safe and uncontaminated until they are ready to be used. Original containers are designed to maintain the integrity of the product and often contain important labeling information, including ingredients, allergen warnings, and expiration dates.

Using original containers also minimizes the risk of cross-contamination that can occur when condiments are transferred to other containers, which could be unsanitized or not suitable for food service. This approach helps maintain the safety and quality of the condiments, which is crucial for food safety protocols.

While serving in single-use packets can be safe and convenient in certain situations, it may not always be practical for every type of condiment, especially if options are limited and the condiment needs to be accessible for multiple use. Serving in glass jars may also pose contamination risks if not properly sanitized and may not be allowed in certain food service settings due to breakage concerns. Serving from bulk containers can lead to contamination if proper serving utensils are not used or if customers are allowed to serve themselves, thus increasing the risk of foodborne illnesses.