What is the purpose of using color-coded cutting boards?

Using color-coded cutting boards is essential for preventing cross-contamination in the kitchen. Each color typically corresponds to specific food types, such as raw meat, vegetables, or dairy products. This system helps food handlers quickly identify which board should be used for each category, significantly reducing the risk of harmful bacteria transferring from one type of food to another.

For instance, if a cutting board used for raw chicken is not properly cleaned before being used for vegetables, there is a potential risk of foodborne illness. The color-coded system ensures that food safety practices are consistently followed, which is fundamental in both commercial kitchens and home cooking environments. This practice aligns with food safety guidelines that emphasize the importance of keeping raw and cooked foods separate to maintain hygiene and safety standards.