How can food handlers ensure that produce is safe to eat?

Washing produce thoroughly before use is crucial for ensuring its safety. This practice helps remove dirt, bacteria, pesticides, and other contaminants that may be present on the surface of fruits and vegetables. Many pathogens can be found on the skin of produce, and thorough washing reduces the risk of these harmful microorganisms causing foodborne illness. The effectiveness of washing includes using clean, cold water and, when appropriate, scrubbing firm fruits and vegetables with a brush.

While peeling skin can eliminate some surface contaminants, it does not guarantee that all bacteria are removed, and washing is a more comprehensive safety measure. Relying solely on the cleanliness of a grocery store does not account for how produce may be handled or stored after purchase. Checking expiration dates is important for certain packaged foods, but it does not apply to fresh produce in determining its safety for consumption. Therefore, the most effective way for food handlers to ensure produce is safe is through thorough washing.